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Mulled beer
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes about 1.25 litres
Ingredients
- 1 litre golden or honey ale
- 200ml apple juice
- 2 cinnamon sticks
- 1 star anise
- 5 cloves
- 6 tbsp light brown soft sugar
- 1 orange, sliced
- 50ml brandy
Method
- STEP 1
Tip the ale, apple juice, cinnamon sticks, star anise, cloves, light brown soft sugar and orange into a pan set over a medium heat and warm through until steaming – don’t let it boil.
- STEP 2
Taste and add more brown sugar if you like. Remove from the heat and stir in the brandy, then serve in heatproof glasses or mugs.
