Mulled beer
- Anna Glover
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Makes about 1.25 litres
Easy
Prep: 10 mins
Cook: 10 mins
0 reviews
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Get into the festive spirit with mulled beer, made with golden ale, apple juice, brandy and warming spices. Serve warm in heatproof glasses or mugs
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 1 litre golden or honey ale
- 200ml apple juice
- 2 cinnamon sticks
- 1 star anise
- 5 cloves
- 6 tbsp light brown soft sugar
- 1 orange, sliced
- 50ml brandy
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Nutrition: Per serving
- kcal163
- fat0g
- saturates0g
- carbs27g
- sugars27g
- fibre0.2g
- protein0.8g
- salt0.06g
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Method
-
step 1
Tip the ale, apple juice, cinnamon sticks, star anise, cloves, light brown soft sugar and orange into a pan set over a medium heat and warm through until steaming – don’t let it boil.
-
step 2
Taste and add more brown sugar if you like. Remove from the heat and stir in the brandy, then serve in heatproof glasses or mugs.
Recipe from Good Food magazine, Vegetarian Christmas 2022
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