Coconut & chocolate macaroons

Coconut & chocolate macaroons

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(21 ratings)

Prep: 30 mins Cook: 20 mins

More effort

Makes 12
A delicious macaroon with the tropical taste of fresh coconut

Nutrition and extra info

Nutrition: per serving

  • kcal206
  • fat10g
  • saturates7g
  • carbs30g
  • sugars26g
  • fibre2g
  • protein2g
  • salt0.03g


  • 1 egg white
  • 200g caster sugar
  • 4 tbsp plain flour
  • 200g coarsely grated fresh coconut (about 1 coconut in total)



    A large hairy, brown nut that grows on the coconut tree, found throughout the world's…

  • 150g bar dark chocolate, chopped
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…


  1. Heat the oven to 180C/fan 160C/gas 4. In a clean bowl, whisk the egg whites until stiff then gradually add the sugar, whisking continuously until thick and glossy. Sift in the flour, then fold into the egg whites with the coconut until completely combined.

  2. Using an 8cm pastry cutter, squash spoonfuls of the mixture onto a baking tray lined with non-stick baking paper or silicone plastic sheets – you may need to do this in two batches. Bake for 15-18 mins until golden around the edges and just starting to brown on top. Leave to cool, then transfer to a rack.

  3. While the macaroons are cooling, melt the chocolate in a microwave or over a pan of hot water and leave to cool slightly. Cover the smooth side with chocolate and leave to set in the fridge. The macaroons will keep in an airtight container for 2 days.

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Comments, questions and tips

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MB seastar
23rd Apr, 2019
These look delicious! Will try making them with two egg whites and 100g sugar.I am excited to se how they turn out.
Blerina Topçiu
6th Mar, 2019
I just did this recipe with dry coconut following some of the suggestions in the comments (100 gr sugar, 2 egg whites and little milk-I added 5 tbsp). They are just delicious!!! Next time I will try with three egg whites.
10th Jun, 2016
I used 2 egg whites and the mixture was crumbly, going to try 3 next time
21st Mar, 2013
I changed it slightly I used 4 egg whites to 200g caster sugar and 4 tbs flour and 100g desiccated coconut it made them really nice and more like a chewy in the middle mallow biscuit and very more ish I need to make some more they did not last very long in my house :)
15th Mar, 2013
My mixture was all dry and crumby so I added 2 tea spoons of water to make it stick if I had known at the start of the recipe I would have put in 2 egg whites :D
4th Feb, 2012
I will def use 2 egg whites next time as a bit dry with one but kids still loved them!
lisacliftonwilliams's picture
27th Jan, 2011
i used two egg whites and found this worked well, getting 18 macaroons. i tried the suggestion of dried cranberries in half the mixture. . absolutely delicious. Iwill definately be cooking these again and again..
7th Jan, 2011
Also used dried coconut and it certainly needs more moisture! Will try again with 2 egg whites!
Eleraa's picture
8th Jun, 2010
Had to use a tiny amount of milk to make the a bit more moist, but very yummy!! Happy faces all round.
21st Dec, 2009
Just made these and they were delicious! Based on previous comments, I changed the quantities a little by using 2 egg whites and 100g sugar. I also used packet coconut and Dairy Milk chocolate. Thanks - will def make these again.


mckayla walker
25th Jun, 2016
How long will they keep for? Thanks
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