Chorizo, new potato & haddock one-pot

Chorizo, new potato & haddock one-pot

  • 1
  • 2
  • 3
  • 4
  • 5
(154 ratings)

Prep: 10 mins Cook: 20 mins


Serves 2

Get fantastic results with minimum effort in this easy-to-make fish dish

Nutrition and extra info

Nutrition: per serving

  • kcal534
  • fat19g
  • saturates4g
  • carbs39g
  • sugars5g
  • fibre3g
  • protein47g
  • salt0.79g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 tbsp extra-virgin olive oil, plus extra to serve
  • 50g chorizo, peeled and thinly sliced



    A coarsely textured, spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 450g salad or new potatoes, sliced (I used Charlotte)



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 4 tbsp dry sherry, or more if you need it (or use white wine)
  • 2 skinless thick fillets white fish (I used sustainably caught haddock)
  • good handful cherry tomatoes, halved
  • 20g bunch parsley, chopped



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • crusty bread, to serve


  1. Heat a large lidded frying pan, then add the oil. Tip in the chorizo, fry for 2 mins until it starts to release its oils, then tip in the potatoes and some seasoning. Splash over 3 tbsp sherry, cover the pan tightly, then leave to cook for 10-15 mins until the potatoes are just tender. Move them around the pan a bit halfway through.

  2. Season the fish well. Give the potatoes another stir, add the cherry tomatoes and most of the chopped parsley to the pan, then lay the fish on top. Splash over 1 tbsp sherry, put the lid on again, then leave to cook for 5 mins, or until the fish has turned white and is flaky when prodded in the middle. Scatter the whole dish with a little more parsley and drizzle with more extra virgin oil. Serve straight away with crusty bread.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
19th Sep, 2012
Love it. We made it with River Cobbler. Yum Yum
2nd Aug, 2012
Really delicious recipe! I used white wine instead of sherry & forgot to buy tomatoes so I used 1/2 a tin of tomatoes instead & it was gobbled up by everyone including my 1 year old :)
29th Jul, 2012
Yummy, although it did take slightly longer to cook than stated. I used hake and roasted peppers in place of the cherry tomatoes.
1st Apr, 2012
Nice recipe, easy to make and tasty. Loads of potatoes but they were yummy so we ate them all.
28th Mar, 2012
Absolutely gorgeous - just ate this and had to pot before switiching off. Will make this again!
18th Mar, 2012
one of my favourite fish dishes. works well with tilapia (and very cheap!). usually add garlic and spinach.
6th Mar, 2012
Nice and quick. 15mins easily for the potatoes. We served ours with some wilted spinach.
Frantic Flapjack
19th Feb, 2012
Lovely recipe. Very simple ingredients which taste lovely. Left out the chorizo though. Served with olive bread.
4th Feb, 2012
Really good! Can't get haddock where I am, so I used Pacific Cod, and used the white wine instead of sherry (just because it's cheaper). The cherry tomatoes really brought out the flavour.
2nd Feb, 2012
Beautiful recipe!!!! I added onions and spinach to it as suggested and everyone loved it, even my 14 month old!!! Will certainly be doing this one again.


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?