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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Trout with tomato sauce
Trout with tomato sauce
A star rating of 4 out of 5.2 ratings

Bear Grylls suggests fresh rainbow trout with a vibrant tomato and olive sauce for a simple supper that's rich in omega-3

Shortbread slices in a tin that is set on a garden chair
Shortbread recipe
A star rating of 4.5 out of 5.96 ratings

Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios

Nutrition: per serving

  • kcal350
  • fat18g
  • saturates12g
  • carbs35g
  • sugars23g
  • fibre1g
  • protein12g
  • salt0.2g
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Method

  • step 1

    Put all the ingredients in a bowl and mix with a whisk until smooth. Divide into two ramekins and put in the fridge for at least 30 mins to set. Then serve – with a tiny spoon to make it last longer!

Recipe from Good Food magazine, May 2016

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Comments, questions and tips (15)

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Overall rating

A star rating of 4 out of 5.21 ratings

nicola_howellsLxQn4L-

question

I can’t get this to set? What am I doing wrong? Does it need to be super whisked?

nicola_howellsLxQn4L-

I can’t get this to set- what am Infoing wrong

sarah250187

Was too bitter for my liking and was still a liquid type consistency, won’t be making again.

HelieReid

question

Is there an alternative to coconut oil which would work?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Butter that is melted and cooled (but still liquid) should work although please note we haven't tested this. We hope this helps. Best wishes, BBC Good Food Team.

RColson

My family seem to really like it, though too bitter for my liking. I imagine you could make this sweet by adding more maple syrup or using cocoa powder instead of cacao powder.

medisin

They only wrote “cacao” because it was fashionable at the time.

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