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Nutrition: per serving

  • kcal356
  • fat15g
  • saturates7g
  • carbs26g
  • sugars4g
  • fibre3g
  • protein29g
  • salt1.3g
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Method

  • step 1

    Mix together the shredded chicken, soured cream, yogurt or mayonnaise with the pesto. Season.

  • step 2

    Lay a slice of cheese on each wrap, then divide the chicken mixture between them. Sprinkle with red pepper or sweetcorn, then top with the lettuce leaves. Be careful not to overfill or it will be tricky to contain all the filling. Wrap and roll each one, then pack in a lunchbox or tightly wrap in foil.

Recipe from Good Food magazine, September 2014

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.3 out of 5.11 ratings

maxine-ellis-11qGs1P_bL

Greek Tzatziki instead of the sour cream works wonders. Also for a meat free alternative falafel works beautifully a hit all around

wilbrak

My children love pesto however the school have a 'no nuts' so are not allowed to take anything with nuts in just in case anyone has an allergy. We'll save this recipe for weekend picnics!

achildfromheaven

Well.. according to my calculations no one asked

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