Easy lentil pastries
Makes 24 (serves 6 as a starter)
Easy
Prep:
Cook:
Make savoury bakes the easy way – our tasty pastry pockets filled with lentil and feta are ideal for a quick lunch, starter or snack. They use just four ingredients
Skip to ingredients
- 320g shortcrust pastrysheet
- 250g pouch French tomatoey green & Puy lentils(we used Merchant Gourmet)
- 100g feta
- 1 egg
Nutrition: Per serving
- kcal353
- fat22g
- saturates9g
- carbs26g
- sugars2g
- fibre4g
- protein9g
- salt1.3g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Unroll the pastry and cut into 24 squares. Divide the lentils and feta between the pastry squares, leaving a border around the edge. Beat the egg and brush a little of it onto the edges of the pastry, then pinch together to seal in a cross shape at the top. Transfer the pastries to a large baking sheet, brush with the remaining beaten egg and bake for 20 mins until golden. Serve as a starter with dressed leaves.
