Cheat's clafoutis
- Preparation and cooking time
- Prep: -
- Easy
- Serves 2
Ingredients
- 450g cherries, pitted
- 2 tbsp cherry, plum or apricot jam
- finely grated zest and juice of 1 lemon
- 50g plain flour
- 3 large eggs
- 450ml skimmed milk
- ½ tsp ground cinnamon
- 3 tbsp golden caster sugar
- icing sugar, to dust
Method
- STEP 1
Preheat the oven to 190C/gas 5/fan 170C. Lightly oil a shallow 1.3 litre baking dish. Gently heat the cherries and jam in a large saucepan, stirring all the time until the jam melts over the cherries. Tip them into the dish and sprinkle with the lemon zest and juice.
- STEP 2
Whizz the flour, eggs, milk, cinnamon and sugar in a food processor for 30 seconds until smooth. Pour over the cherries, then put the dish on a baking tray and bake for 25-30 minutes or until the custard is set and the jam is beginning to bubble through. Dust with icing sugar and serve hot.
