Cheat's clafoutis

I agree with other users - cooking time HUGELY under-rated - mine was still undercooked after 45 mins. Used this recipe because I didn't have any cream in the house but really recommend doing a proper clafoutis (Raymond Blanc or Garry Rhodes have excellent recipes on-line) because they work…

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I agree with Carrie, the cooking time is way underestimated, 50 minutes is definately nearer the mark. I used fresh cherries and the sweetness was about right, though the sweetness of fresh fruit is definately variable. I found it tasted much nicer cold, probably not authentic but who cares?!

I made this with blackberries, as there is an abundance of them in the hedgerow. I used about a pound of them in place of the cherries and it was delicious and very easy to make. Certainly enough for 4 people

does anyone know if this can be done with other soft fruit?? I have some blueberries and raspberries in the fridge and need to use them up!

Wasn't keen on it. Too eggy a custard, didn't like the texture of the lemon zest and the custard and the cherries were sickly sweet (i used morello cherries preserved in syrup from a jar - could have been due to that). But it did taste very French and was a good experience for me.