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Cauliflower cheese mash with sage butter

Cauliflower Grana Padano cheese mash with sage-butter in a bowl next to other side dishes

Cauliflower cheese mash with sage butter

Name: Cauliflower cheese mash with sage butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cauliflower cut into florets; 3 tbsp crème fraîche; 4 tbsp grated parmesan; 25g salted butter; small bunch of sage leaves

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Serves 4

Easy

Prep: 10 mins

Cook: 15 mins

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Cauliflower cheese meets mash, with a swirl of herby brown butter. This makes a great side dish for winter roasts and stews

Egg-free

Gluten-free

Low carb

Nut-free

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Ingredients

Nutrition

Units:

MetricUS

1 cauliflower

cut into florets
3 tbsp crème fraîche
4 tbsp grated parmesan
25g salted butter
small bunch of sage leaves

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Nutrition: per serving

kcal197
fat15g
saturates9g
carbs6g

low
sugars3g

low
fibre2g
protein8g
salt0.37g

Method

step 1

Bring a pan of salted water to the boil, then reduce the heat and simmer the cauliflower until tender, about 10 mins. Drain well, then return to the pan, cover with a tea towel and leave to steam-dry for a couple of minutes.
step 2

Tip the cauliflower into a food processor and blend. Add the crème fraîche and parmesan, and blend again until smooth. Taste and season.
step 3

To make the brown butter, melt the butter in a small frying pan. Add the sage leaves and continue to cook until the butter turns brown and nutty, and the sage is crisp.
step 4

Transfer the cauliflower mash to a warm serving dish, spoon over the sage butter and serve.

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