Braised red cabbage
This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon
Cauliflower cheese mash with sage butter
Serves 4
Easy
Prep:
Cook:
Cauliflower cheese meets mash, with a swirl of herby brown butter. This makes a great side dish for winter roasts and stews
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- 1 cauliflowercut into florets
- 3 tbsp crème fraîche
- 4 tbsp grated parmesan
- 25g salted butter
- small bunch of sage leaves
Nutrition: per serving
- kcal197
- fat15g
- saturates9g
- carbs6glow
- sugars3glow
- fibre2g
- protein8g
- salt0.37g
Method
step 1
Bring a pan of salted water to the boil, then reduce the heat and simmer the cauliflower until tender, about 10 mins. Drain well, then return to the pan, cover with a tea towel and leave to steam-dry for a couple of minutes.
step 2
Tip the cauliflower into a food processor and blend. Add the crème fraîche and parmesan, and blend again until smooth. Taste and season.
step 3
To make the brown butter, melt the butter in a small frying pan. Add the sage leaves and continue to cook until the butter turns brown and nutty, and the sage is crisp.
step 4
Transfer the cauliflower mash to a warm serving dish, spoon over the sage butter and serve.
