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Go beyond fondue and macaroni.
Make the most of this budget-friendly ingredient with our best ever egg recipes, from quick lunches, to classic Scotch eggs and brilliant breakfast spreads
Celebrate the squeaky Cypriot cheese with our top halloumi recipes. Use it in salads, on the barbecue, or turned into chips. It's also great as the main event in vegetarian dishes.
This sumptuously thick and soft Italian cheese works in sweet and savoury recipes alike.
This mild Italian cheese melts like a dream – perfect for pizza, pasta or vegetarian bakes. Try our top mozzarella recipes for your next dinner party
The tangy flavour of goat's cheese works wonderfully in a range of starters and mains. Serve it whole in an elegant salad, use it to top a vegetable tart or swirl it into soups and risottos for a creamy texture.