Showing items 1 to 12 of 12

  • Baked camembert with bacon-wrapped breadsticks

    Baked camembert with bacon-wrapped breadsticks

    A star rating of 4.7 out of 5.12 ratings

    Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter – make ahead for fuss-free entertaining

  • Baked camembert pie for sharing

    Baked camembert pie for sharing

    A star rating of 4.4 out of 5.6 ratings

    Baked cheese gets even more indulgent. A layer of quince or cranberry jelly adds an extra dimension to this group-sized starter

  • Melty cheese fondue pot

    Melty cheese fondue pot

    A star rating of 4.5 out of 5.8 ratings

    If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you

  • Whisky & nut baked camembert served with toasted sourdough

    Whisky & nut baked camembert

    A star rating of 4.3 out of 5.15 ratings

    Make this gooey baked cheese even more indulgent with the help of whisky, maple syrup and nuts. Serve with toasted sourdough for a fabulous sharing starter

  • Baked blue cheese with figs & walnuts

    Baked blue cheese with figs & walnuts

    A star rating of 4.9 out of 5.7 ratings

    Melted cheese pairs beautifully with baked figs and walnut in this easy baked dish. It's great as a cheese course or sharing starter

  • Cheese with rosemary and bread rolls

    Baked cheese bread flower

    A star rating of 4.2 out of 5.5 ratings

    This fabulous cheesy pull-apart sharing bread is perfect for the party season. No one can resist melty camembert and golden dough balls

  • Baked camembert dough ball platter

    Baked camembert dough ball platter

    A star rating of 4.6 out of 5.9 ratings

    The ultimate easy-going food for a crowd: a tear-and-share dough ball platter, served with rosemary-spiked gooey cheese, ready for some serious dipping

  • Baked camembert kit

    Baked camembert kit

    A star rating of 5 out of 5.2 ratings

    The ideal gift for a cheese-lover: a box of camembert to warm in the oven and serve with boozy marinated sultanas

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