These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year
This sumptuous salad is perfect for a group starter and can be whipped up the night before
Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet
Get creative with some summer comfort food - courgettes are at their best in August
This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling
If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you
An original centrepiece that's great for entertaining – swap beef for turkey, and add fruit sauce and stuffing to your pastry roll
Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad
James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread
Follow Gordon Ramsay's simple tips and you’ll make perfectly risen soufflés every time.
These cheesy savoury bites are best eaten on the day they're baked – ideally fresh from the oven. They're perfect for picnics or lunchboxes
Use up remnants of cheese in this delicious tart – a mixture of blue, creamy and cheddar works well
Everyone loves a cheese toastie, so here's a recipe for a tasty savoury treat to enjoy anytime
An instant gourmet cheese dip – ridiculously simple and ready in just 20 minutes. Leave out the herbs if you like, it'll still taste great
Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit
Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. The latter is optional, but Christmas is a time to indulge
Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!
This speedy comforting snack has everything you want from a sandwich – melty cheese, salty ham and a touch of sweet fruit
Use ciabatta bread mix to make this easy pizza dough, then top with red pesto, green beans, melted brie, tangy anchovies and olives
