Bacon, brie and red onion baguettes
- Preparation and cooking time
- Serves 4
- 1 large white baguette , sliced into 4
- 8 rashers of smoked back bacon , grilled
- 200g brie , cut into slices (or chunks)
- 4 tbsp red onion chutney
- STEP 1
Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.
- STEP 2
Top each with a dollop of red onion chutney and serve immediately.