- 1 large white baguette, sliced into 4
- 8 rashers of smoked back bacon, grilled
Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…
- 200g brie cheese, cut into slices (or chunks)
- 4 tbsp red onion chutney
Unlike a pickle which should be vegetable-based, a chutney should be fruit-based. This means…
Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.
Top each with a dollop of red onion chutney and serve immediately.