Apple & cranberry chutney
Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats
Bacon, brie and red onion baguettes
Serves 4
Easy
Prep:
Cook:
Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!
Skip to ingredients
- 1 large white baguettesliced into 4
- 8 rashers of smoked back bacongrilled
- 200g briecut into slices (or chunks)
- 4 tbsp red onion chutney
Nutrition: per serving
- kcal513
- fat26g
- saturates13g
- carbs39g
- sugars5g
- fibre2g
- protein29g
- salt3.4g
Method
step 1
Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.
step 2
Top each with a dollop of red onion chutney and serve immediately.
