Bacon, Brie and red onion baguettes

Bacon, Brie and red onion baguettes

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Prep: 5 mins Cook: 15 mins

Easy

Serves 4

Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!

Nutrition and extra info

Nutrition: per serving

  • kcal513
  • fat26g
  • saturates13g
  • carbs39g
  • sugars5g
  • fibre2g
  • protein29g
  • salt3.4g
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Ingredients

  • 1 large white baguette, sliced into 4
  • 8 rashers of smoked back bacon, grilled
    Bacon

    Bacon

    bay-kon

    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 200g brie cheese, cut into slices (or chunks)
  • 4 tbsp red onion chutney

Method

  1. Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.

  2. Top each with a dollop of red onion chutney and serve immediately.

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