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Bacon, brie and red onion baguettes

Bacon, brie and red onion baguettes

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A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!

Nutrition: per serving
NutrientUnit
kcal513
fat26g
saturates13g
carbs39g
sugars5g
fibre2g
protein29g
salt3.4g
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Ingredients

  • 1 large white baguette , sliced into 4
  • 8 rashers of smoked back bacon , grilled
  • 200g brie , cut into slices (or chunks)
  • 4 tbsp red onion chutney

Method

  • STEP 1

    Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.

  • STEP 2

    Top each with a dollop of red onion chutney and serve immediately.

Goes well with

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Overall rating

A star rating of 5 out of 5.3 ratings
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