Buttered sweetcorn & squash
Serves 6, as a side dish
Easy
Prep:
Cook:
A substantial and colourful side dish that goes well with roast meats or white fish
Skip to ingredients
- 50g butter
- 1kg squashcut into cubes
- 4 sweetcornkernels sliced off
- bunch spring onionssliced
- small bunch parsleychopped
Nutrition: per serving
- kcal191
- fat8g
- saturates4g
- carbs26g
- sugars10g
- fibre4g
- protein5g
- salt0.13glow
Method
step 1
Melt butter in a frying pan. Sizzle squash gently for 15 mins or until tender, stir in sweetcorn, season and cook for a further 2 mins. Remove from heat, stir in onions and parsley. Serve warm or allow to cool.
