- Preparation and cooking time
- Serves 4
Pick your favourite toppings and serve up a fun light supper, suitable for veggies and non-veggies
For the artichoke topping
For the walnut topping
Make it non-veggie
- 2 slices Parma ham per portion
- STEP 1
For each topping, use a mini chopper or hand blender to pulse each set of ingredients for 1 min to make a rough paste, then season and scrape into two serving bowls. Arrange on a platter with the olives, tomatoes and rocket. Toast the bread slices and pile these alongside, plus some Parma ham if using. Bring to the table and let everyone dig in and assemble their own supper.
Wipe the chopper with kitchen roll between each topping but don't worry about washing it. If you have any leftover toppings, they work really well stirred through pasta.