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Build-your-own-bruschettas

Build-your-own-bruschettas

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Pick your favourite toppings and serve up a fun light supper, suitable for veggies and non-veggies

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal483
fat22g
saturates5g
carbs61g
sugars7g
fibre8g
protein15g
salt3g
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Ingredients

For the artichoke topping

For the walnut topping

To serve

Make it non-veggie

  • 2 slices Parma ham per portion

Method

  • STEP 1

    For each topping, use a mini chopper or hand blender to pulse each set of ingredients for 1 min to make a rough paste, then season and scrape into two serving bowls. Arrange on a platter with the olives, tomatoes and rocket. Toast the bread slices and pile these alongside, plus some Parma ham if using. Bring to the table and let everyone dig in and assemble their own supper.

RECIPE TIPS
TIP

Wipe the chopper with kitchen roll between each topping but don't worry about washing it. If you have any leftover toppings, they work really well stirred through pasta.

Goes well with

Recipe from Good Food magazine, February 2011

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Overall rating

Rating: 4 out of 5.5 ratings
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