Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli. It makes a fab lunch or starter for a dinner party
Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party
Slow-roast late summer tomatoes to make them extra sweet and flavourful. Serve with ricotta and prosciutto for a brilliant bruschetta
Scented truffle oil and fresh parmesan make humble parsnips the star in this tasty Christmas canapé
Pick your favourite toppings and serve up a fun light supper, suitable for veggies and non-veggies
These open steak sandwiches are ready in a flash and make for a substantial and easy meal
The big mushrooms cook to a moist meatiness under their cloak of peppers and melting goat’s cheese, a veggie dish anyone will enjoy.
These simple and speedy antipasti-friendly toasts are perfect for when you want to spend less time in the kitchen and more with your guest
With a drizzle of lightly salted almond sauce, creamy ricotta and fruit and nut bread, these strawberries deserve a spot on your weekend brunch menu
Perfect for a rustic lunch or snack, this posh beans on toast is perfect to impress guests
Make a luxurious and light treat for two, or double up for a delicious dinner party starter
This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter
Brush slices of baguette with garlic then chargrill and pile high with Italian-style cheese dip with vibrant cherry tomatoes
An interesting new starter idea of fried cheese from Cyprus, crispy toasted sourdough bread and a carrot topping
