Bone marrow stuffing served in a tray

Bone marrow stuffing

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(0 ratings)

Prep: 20 mins Cook: 35 mins

More effort

Serves 6

You’ll have to scoop the marrow out of the bone to make this fabulous, rich and meaty stuffing – the bone makes a great treat for the dog!

Nutrition and extra info

  • Freezable

Nutrition: Per serving

  • kcal159
  • fat3g
  • saturates0.1g
  • carbs28g
  • sugars4g
  • fibre2g
  • protein4g
  • salt0.4g
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Ingredients

  • 1 tbsp rapeseed oil
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

  • 1 onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 200g dried white breadcrumbs
  • 200g bone marrow meat (ask your butcher for this), cut into 2cm dice
  • small bunch thyme, leaves finely chopped

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • small bunch parsley, roughly chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Heat the oil in a pan. Fry the onion for 8-10 mins until softened, tip out into a bowl and leave to cool. Heat oven to 200C/180C fan/gas 6.

  2. Add the remaining ingredients to the onions along with some seasoning, and mix well. Spoon into an ovenproof serving dish, about 22 x 12cm. This is a fairly loose stuffing, so press it down with the back of a spoon if you want a closer texture. Cook for 35 mins until the stuffing is dark golden brown with crisp bits on top.

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