Bone marrow stuffing
Serves 6
More effort
Prep:
Cook:
You’ll have to scoop the marrow out of the bone to make this fabulous, rich and meaty stuffing – the bone makes a great treat for the dog!
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- 1 tbsp rapeseed oil
- 1 onionfinely chopped
- 200g dried white breadcrumbs
- 200g bone marrow meat (ask your butcher for this)cut into 2cm dice
- small bunch thymeleaves finely chopped
- small bunch parsleyroughly chopped
Nutrition: Per serving
- kcal159
- fat3glow
- saturates0.1g
- carbs28g
- sugars4g
- fibre2g
- protein4g
- salt0.4g
Method
step 1
Heat the oil in a pan. Fry the onion for 8-10 mins until softened, tip out into a bowl and leave to cool. Heat oven to 200C/180C fan/gas 6.
step 2
Add the remaining ingredients to the onions along with some seasoning, and mix well. Spoon into an ovenproof serving dish, about 22 x 12cm. This is a fairly loose stuffing, so press it down with the back of a spoon if you want a closer texture. Cook for 35 mins until the stuffing is dark golden brown with crisp bits on top.
