Bone marrow stuffing served in a tray

Bone marrow stuffing

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 6

You’ll have to scoop the marrow out of the bone to make this fabulous, rich and meaty stuffing – the bone makes a great treat for the dog!

  • Freezable
Nutrition: Per serving
low infat3g


  • 1 tbsp rapeseed oil
  • 1 onion , finely chopped
  • 200g dried white breadcrumbs
  • 200g bone marrow meat (ask your butcher for this) , cut into 2cm dice
  • small bunch thyme , leaves finely chopped
  • small bunch parsley , roughly chopped


  • STEP 1

    Heat the oil in a pan. Fry the onion for 8-10 mins until softened, tip out into a bowl and leave to cool. Heat oven to 200C/180C fan/gas 6.

  • STEP 2

    Add the remaining ingredients to the onions along with some seasoning, and mix well. Spoon into an ovenproof serving dish, about 22 x 12cm. This is a fairly loose stuffing, so press it down with the back of a spoon if you want a closer texture. Cook for 35 mins until the stuffing is dark golden brown with crisp bits on top.

Goes well with

Recipe from Good Food magazine, December 2018

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