Blackberry liqueur (Crème de mûre)
About 1 litre
Easy
Prep:
Cook:
plus 2 days macerating
After a day of blackberrying, what could be nicer than turning your bounty into homemade liqueur?
Skip to ingredients
- 600g blackberriesfresh or frozen
- 750ml bottle good-quality red wine
- 500g sugar
- large glass vodkaor gin
Nutrition: per 25ml
- kcal45
- fat0g
- saturates0g
- carbs9g
- sugars9g
- fibre0g
- protein0g
- salt0g
Method
step 1
Pick over the blackberries and remove any stalks or leaves. Tip into a large ceramic or glass bowl and pour over the wine. Use a potato masher to crush the fruit into the wine. Cover with a tea towel and leave to macerate in a cool place for 2 days, mashing occasionally.
step 2
Pour the mixture through a plastic sieve, then pass again through the sieve or a colander lined with a square of muslin to remove any bits. 3 Tip the juice into a pan and add the sugar. Heat gently, stirring until the sugar has dissolved, then simmer for 5 mins. Leave to cool, then stir in the vodka or gin. Using a small jug, pour into bottles, then seal and label. It’s ready to use straight away. Store in a cool, dry place away from direct sunlight for up to 1 year.
