Banoffee s'mores
Makes 8
Easy
Prep:
Cook:
We love a classic American-style melty marshmallow s'more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits
Skip to ingredients
- 16 milk chocolate oat biscuits(we used Milk Chocolate Hobnobs)
- 8 large marshmallows(vegetarian brand, if required)
- 8 tsp dulce de leche
- 1 bananacut into 16 slices
Nutrition: per s'more
- kcal232
- fat9g
- saturates5g
- carbs33g
- sugars21g
- fibre2g
- protein3g
- salt0.3g
Method
step 1
Preheat the grill to high and line a baking sheet with parchment. Put 8 Hobnobs on the tray with a marshmallow on top and grill until slightly brown and melting.
step 2
Put a tsp of dulce de leche on the remaining 8 Hobnobs and top with 2 banana slices. Sandwich the biscuits together.
