Baked nectarines & raspberries with almonds & honey

Baked nectarines & raspberries with almonds & honey

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(3 ratings)

Prep: 15 mins Cook: 30 mins

Easy

Serves 4
One of the simplest ways to showcase summer fruit, this dessert is finished with a crunchy amaretti biscuit and flaked almond topping

Nutrition and extra info

Nutrition: per serving

  • kcal253
  • fat7g
  • saturates3g
  • carbs35g
  • sugars34g
  • fibre4g
  • protein5g
  • salt0.1g
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Ingredients

  • 125ml white wine
  • 2 tbsp clear honey
  • 4 ripe yellow-fleshed nectarines
    Nectarines

    Nectarine

    nek-tar-een

    A smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly…

  • 100g crunchy amaretti biscuits
  • 1 large egg yolk
  • 1 tbsp toasted flaked almonds
  • 1 tbsp golden caster sugar
  • 1 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 vanilla pod, split and seeds loosened
  • 175g raspberries
  • clotted cream or thick Jersey cream, to serve

Method

  1. Mix the wine and honey, and stir to dissolve. Halve and stone the nectarines, and place them, flesh-side up, in a medium ceramic baking dish. Crush the biscuits well, then add the yolk, 2 tbsp of the wine mixture and the flaked almonds. Mix together, then spoon into the nectarines where the stones were. Use all of the mixture.

  2. Scatter the sugar over the nectarines, then top each mound of biscuit mixture with a little knob of butter. Pour the remaining wine and honey around – but not over – the fruit, add 1 tbsp water, then tuck in the vanilla pod. Can now be chilled for up to 4 hrs.

  3. Heat oven to 180C/160C fan/gas 4. Bake the nectarines for 30 mins until the fruit is soft and the biscuit filling is crisp and golden. Carefully stir the raspberries through the pan juices, then leave to cool for 15 mins before serving with cream.

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Comments, questions and tips

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habown
20th Nov, 2015
5.05
Loved this recipe. So easy, especially as it can be prepared ahead - I left it in the fridge overnight before baking and it was fine. Perfect for a dinner party, even without the raspberries.
SEAMSTRESS
4th Sep, 2015
5.05
This was very easy, but delicious and looked very impressive. My guests commented that it tasted very indulgent. If you are looking for an easy dinner party dessert this is it .
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