Baked nectarines with mascarpone, pistachio & honey
Serves 4
Easy
Prep:
Cook: -
Make nectarines the star of the show – baked until soft with orange juice and honey, they're topped with mascarpone and pistachios for a stunning summer dessert
Skip to ingredients
Showing items 1 to 3 of 6
- 4 ripe nectarines
- 4 tbsp honey
- ½ orangejuiced
- a few thyme sprigs
- 175g mascarpone
- handful of pistachioschopped
Nutrition: Per serving
- kcal345
- fat23g
- saturates13g
- carbs28g
- sugars28g
- fibre3g
- protein5g
- salt0.1g
Method
step 1
Heat the oven to 200C/180C fan/ gas 6. Halve the nectarines, remove the stone and put all the halves in a roasting tin, cut-side up. Drizzle over the honey and orange juice, tuck in most of the thyme sprigs and bake for 20-25 mins until soft.
step 2
Transfer the roasted nectarines to a serving platter or individual bowls. Fold 2-3 tbsp of the roasting juices into the mascarpone, then spoon a little of the mixture into the centre of each nectarine. Drizzle over any remaining liquid, then sprinkle over the pistachios and remaining thyme sprigs. Serve straightaway.
