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Nutrition: per serving

  • kcal121
  • fat8g
  • saturates3g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein7g
  • salt1.17g
    low
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.

Recipe from Good Food magazine, December 2010

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Comments, questions and tips (11)

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Overall rating

A star rating of 3.9 out of 5.6 ratings

sophie_h_88

question

Please can someone tell me if I freeze them before or after cooking? Looking to prep as much as I can before Christmas Day. Thank you

goodfoodteam avatar
goodfoodteam

Hi Sophie,It's best to freeze them before cooking. Have a merry Christmas. 

hydrogen

A star rating of 4 out of 5.

I made these on Christmas day but had the sausages with dinner and the prunes as a canape. The honey gave the sausages a lovely taste. The prunes were also good but unfortunately i didn't have much bacon so had to be quite stingy which I wouldn't reccommend. Next time I'll buy more but they were…

susanalton

Light soy sauce and a half teaspoon of fresh grated ginger in the marinade is GREAT. I also agree with cutting down the cooking time.

stephaniegarcia

A star rating of 5 out of 5.

Delicious and very easy!

nanajan

A star rating of 5 out of 5.

loved them the prune was the best for me cooked for 25mins did'nt stay to long on the plate ,was a big hit in my house ..... Jaynebabe was right to to suggest the cooking time 25min was just right.... thanks jaynebabe

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