
Avocado with tamari & ginger dressing
Serves 2
Easy
Prep:
no cook
This vegan snack with ginger, tamari and zesty lemon is a real zinger that's ready in just 5 minutes
Vegan
Vegetarian
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A star rating of 4.8 out of 5.10 ratings
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A star rating of 4.7 out of 5.29 ratings
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A star rating of 4.7 out of 5.16 ratings
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Roasted pepper & halloumi wraps
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Prawn & avocado pasta salad
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A tasty and superhealthy summer salad
- 1small garlic cloveshredded
- ½ tsp shredded ginger
- 1 tsp tamari
- 2 tsp lemon juice
- 1 avocado
Nutrition: per serving
- kcal148
- fat14g
- saturates3g
- carbs2g
- sugars1g
- fibre3g
- protein2g
- salt0.4g
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Method
step 1
Mix the garlic, ginger, tamari and lemon juice in a small bowl. Dilute with 1-2 tsp water. Cut the avocado in half and destone, then spoon in the dressing and eat with a teaspoon.
Recipe from Good Food magazine, June 2016
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Comments, questions and tips (2)
Overall rating
A star rating of 3 out of 5.2 ratings
rileyjb92780659
Just because careful what you trust online. Not everything is black and white...
mazarin
I've just had this for lunch and it's delicious! Fresh and zingy dressing balanced by the creamy avocado. Recommend without hesitation.
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