Apple crumble sundae
Serves 4
Easy
Prep:
Cook:
Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you're looking for a pudding you can whip up in a flash, this is it
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- 2 tbsp butter
- 4 Granny Smithsapples, cored and diced
- 1 tsp ground cinnamon
- 2 tbsp light brown sugar
- 8 scoops vanilla ice cream
- 2 ginger nutsbiscuits, crushed
Nutrition: per serving
- kcal377
- fat17g
- saturates11g
- carbs49g
- sugars47g
- fibre2g
- protein5g
- salt0.4g
Method
step 1
In a small saucepan, melt the butter over a gentle heat and add the apples, cinnamon and sugar. Cook for 10 mins or until the apples have softened but still hold their shape.
step 2
Split the mixture between four sundae glasses or bowls. Sit 2 scoops of ice cream on top of each, followed by the crushed biscuits. Serve while the apple mix is still warm.
