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Nutrition: Per rasher of back bacon

  • kcal74
  • fat6g
  • saturates2g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein6g
  • salt0.88g
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Method

  • step 1

    Lay the bacon in a single layer in the base of an air fryer – be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.

  • step 2

    Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins – just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.

  • step 3

    Remove the bacon using tongs and put on kitchen paper to drain before serving.

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Comments, questions and tips (12)

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Overall rating

A star rating of 4.6 out of 5.48 ratings

joford69@me.com

Cooked my 2 rashes of streaky bacon for 8 mins, turning after 4 mins or so. Crispy, but to much and moist.

Nicky Mercer 3

Dear Lord, what has the human race come to. A colony of Air Fryer Amoebas sharing a wealth of culinary knowledge.

myersg31593

What an arrogant statement maybe you dont need air freshener in your toilet!

Colinrogers1

My Cosori has a steak setting (230). I use this, dip the mins from 6 to 5 for back and 4 for streaky. Turn over and repeat! Marvellous!

technomum4516935

Lightly butter or spray with olive oil 2 bits of bread( sourdough if possible) Place the raw bacon on top and then continue as the recipe states above. ! I’ve ditched my toaster! Absolutely scrummy bacon buttie!

Izzy10

I cooked my bacon for 7 minutes and it was crispy but not hard. Enjoyable and so easy to cook.

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