Best-ever chunky guacamole

Best-ever chunky guacamole

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(93 ratings)

Prep: 10 mins

Easy

Serves 8
This is the best version of this classic dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal103
  • fat10g
  • saturates1g
  • carbs2g
  • sugars0g
  • fibre2g
  • protein1g
  • salt0.01g
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Ingredients

  • 1 large ripe tomato
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 3 avocados, very ripe but not bruised
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • juice 1 large lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
  • 1 small red onion, finely chopped
  • 1 chilli, red or green, deseeded and finely chopped
    Chillies

    Chilli

    chill-ee

    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

  • tortilla chips, to serve

Method

  1. Use a large knife to pulverise the tomato to a pulp on a board, then tip into a bowl. Halve and stone the avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.

  2. Tip all the other ingredients into the bowl, then season with salt and pepper. Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed. Scatter with the coriander, if using, then serve with tortilla chips or spicy wedges and sour cream.

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Comments, questions and tips

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Mia Bleach
25th Aug, 2013
5.05
This has a lovely kick to it. I just use a frozen chilli cube.
cclements68
14th Aug, 2013
Absolutely delicious!
natasha_81
10th Jun, 2013
4.05
Great taste and super easy! Leaving the stone in really works! Make sure the avocados are ripe.
emirates92
20th Mar, 2013
I have made this recipe for years! the best ever. It certainly does not need any garlic, just some salt to bring out the flavours!! I give it 6 stars!!
stephaniepebrocq's picture
stephaniepebrocq
12th Mar, 2013
5.05
Perfect !!!!
joannewall
3rd Feb, 2013
5.05
Simple and tasty... Pulsed it in a blender. Really quick. Will make it again. Liked the tip bout the stone, will try it next time.
georger
8th Aug, 2012
5.05
Very easy to make. Authentic. Shop bought isn't a scratch on this!
christine_arthur
31st Jul, 2012
5.05
Brilliant recipee. Disappeared very quickly!
sarahjayne82
14th Jun, 2012
5.05
AMAZING! I make this all the time, and have passed the recipe onto many of my friends.
lady-marmalade
31st May, 2012
5.05
Perfect. Thanks!

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