Best-ever chunky guacamole

Best-ever chunky guacamole

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(90 ratings)

Prep: 10 mins

Easy

Serves 8
This is the best version of this classic dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal103
  • fat10g
  • saturates1g
  • carbs2g
  • sugars0g
  • fibre2g
  • protein1g
  • salt0.01g
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Ingredients

  • 1 large ripe tomato
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 3 avocado, very ripe but not bruised
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • juice 1 large lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
  • 1 small red onion, finely chopped
  • 1 chilli, red or green, deseeded and finely chopped
    Chillies

    Chilli

    chill-ee

    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

  • tortilla chips, to serve

Method

  1. Use a large knife to pulverise the tomato to a pulp on a board, then tip into a bowl. Halve and stone the avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.

  2. Tip all the other ingredients into the bowl, then season with salt and pepper. Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed. Scatter with the coriander, if using, then serve with tortilla chips or spicy wedges and sour cream.

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Comments, questions and tips

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stephaniepebrocq's picture
stephaniepebrocq
12th Mar, 2013
5.05
Perfect !!!!
joannewall
3rd Feb, 2013
5.05
Simple and tasty... Pulsed it in a blender. Really quick. Will make it again. Liked the tip bout the stone, will try it next time.
georger
8th Aug, 2012
5.05
Very easy to make. Authentic. Shop bought isn't a scratch on this!
christine_arthur
31st Jul, 2012
5.05
Brilliant recipee. Disappeared very quickly!
sarahjayne82
14th Jun, 2012
5.05
AMAZING! I make this all the time, and have passed the recipe onto many of my friends.
lady-marmalade
31st May, 2012
5.05
Perfect. Thanks!
1003790
18th May, 2012
5.05
Yummy! This is so tasty and simple I love it!
laurahawkhead
17th May, 2012
5.05
So fresh and delicious. Great with tortilla chips and crudites. It was so flavoursome that I forgot that there was no garlic in it!
nikkinoodle40
7th May, 2012
3.05
Made the guacomole to go with the chilli bean recipe as suggested. If I was to make it again I would use less lime juice which I thought prevaded a litlle too strongly. Okay but not amazing.
duffchef1
22nd Apr, 2012
4.05
Just added salt and paprika to mine, very nice indeed

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