Carrot houmous with pitta dippers

Carrot houmous with pitta dippers

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 15 mins

Easy

Makes enough for 4
Get kids aged 3-6 involved in the kitchen by helping them make this moreish, healthy snack

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal353
  • fat23g
  • saturates3g
  • carbs30g
  • sugars5g
  • fibre5g
  • protein9g
  • salt1.2g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 large carrot, peeled, cut into chunks and boiled until very tender
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 tub houmous
  • 1 lemon, halved
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • small bunch coriander (optional)
  • 2 pitta breads or 4 small ones, toasted and sliced

Method

  1. Grate the cooked carrot – don’t worry if it turns to mush, this is what you want.

  2. Tip the houmous into a bowl, add the carrot and mix well.

  3. Add a squeeze of lemon juice, but mind you don’t squirt it in your eyes.

  4. Snip the coriander into little pieces using scissors and stir it into the houmous. Serve with the toasted pitta bread

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…