- 3 medium oranges, segments and juice
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 1 small bunch mint, leaves chopped
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 4 tsp white wine vinegar
- 3 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 x 250g packs halloumi cheese, drained
- 50g walnut pieces, toasted
Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…
- 145g rocket, watercress and spinach
Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
Heat a large griddle or frying pan over a high heat. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss together.
Slice each block of halloumi into 8-10 pieces, then griddle or fry for 1-2 mins on each side until charred and beginning to melt.
Add the walnuts and salad leaves to the orange and mint, then toss together. Top with the griddled halloumi slices and season with some black pepper.