Raspberry & Chocolate Muffins
Member recipe

Raspberry & Chocolate Muffins

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(44 ratings)

Member recipe by


Serves 1 - 10 Muffins

Juicy raspberries and delicious white chocolate form a great partnership in these easy-to-make muffins

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  • 300g plain flour
  • 1 tbsp baking powder
  • 100g caster sugar
  • 100g unsalted butter
  • 2 large eggs
  • 200ml semi-skimmed milk
  • 150g fresh raspberries
  • 100g white chocolate


    1. Preheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.
    2. Sieve the flour and baking powder into a large bowl. Add the sugar.
    3. Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.
    4. Stir in half the raspberries. Cut the white chocolate into small chunks and stir them into the mix.
    5. Spoon the mixture between the cases. Dot with the remaining raspberries. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.

Comments, questions and tips

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10th Nov, 2013
Thanks, made a trial run of them, they tasted great but they didn't rise and they were soggy because the chocolate melted (I used milky bar) any suggestions on how to stop this?x
15th Aug, 2013
Fab and easy recipe. But I took out the white choc and added dark. Lovely :)
23rd May, 2013
Hi Barry, I made these muffins to share with friends for our exam week and they went down really well! I used 2tsp of baking powder and they tasted great and were really fluffy. Amazing when still warm from the oven. By the way if you want a lovely crunchy top, sprinkle over some demerera sugar before baking!
barryfloyd's picture
9th Jul, 2013
Brilliant Tasha. I'm glad yours turned out well. I really like your sugar idea too. I'll try it myself. Thank you and I hope you get the exam results you're hoping for.
10th May, 2013
Love this recipe! So easy to do and always turn out delicious! :)
11th Apr, 2013
Used vanilla sugar. Made delicious large muffins. Many thanks :)
7th Apr, 2013
I loved these, but I did have to cook them for another 10 minutes (could be my oven!)
2nd Apr, 2013
Delish. Added blueberries and raspberries, YUM. I cooked for a little too long, however my error. Both kids loved them too. Will be making again :). More please!
13th Mar, 2013
Barry, PLEASE put up more recipes. This one is so easy and they taste so good. Definitely 5 star!
15th Jan, 2013
Very yummy and dead easy to make, I somehow ended up with 13 large muffins and not 10 as the recipe stated BONUS!!


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