Raspberry & Chocolate Muffins
Member recipe

Raspberry & Chocolate Muffins

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(43 ratings)

Member recipe by

Servings

Serves 1 - 10 Muffins

Juicy raspberries and delicious white chocolate form a great partnership in these easy-to-make muffins

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Ingredients

  • 300g plain flour
  • 1 tbsp baking powder
  • 100g caster sugar
  • 100g unsalted butter
  • 2 large eggs
  • 200ml semi-skimmed milk
  • 150g fresh raspberries
  • 100g white chocolate

Method

    1. Preheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.
    2. Sieve the flour and baking powder into a large bowl. Add the sugar.
    3. Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.
    4. Stir in half the raspberries. Cut the white chocolate into small chunks and stir them into the mix.
    5. Spoon the mixture between the cases. Dot with the remaining raspberries. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.

Comments, questions and tips

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roxynisa
15th Aug, 2013
5.05
Fab and easy recipe. But I took out the white choc and added dark. Lovely :)
tashacooke
23rd May, 2013
5.05
Hi Barry, I made these muffins to share with friends for our exam week and they went down really well! I used 2tsp of baking powder and they tasted great and were really fluffy. Amazing when still warm from the oven. By the way if you want a lovely crunchy top, sprinkle over some demerera sugar before baking!
barryfloyd's picture
barryfloyd
9th Jul, 2013
Brilliant Tasha. I'm glad yours turned out well. I really like your sugar idea too. I'll try it myself. Thank you and I hope you get the exam results you're hoping for.
dhmacdonald
10th May, 2013
Love this recipe! So easy to do and always turn out delicious! :)
napiers2011
11th Apr, 2013
5.05
Used vanilla sugar. Made delicious large muffins. Many thanks :)
kerrylee24
7th Apr, 2013
I loved these, but I did have to cook them for another 10 minutes (could be my oven!)
1martine
2nd Apr, 2013
5.05
Delish. Added blueberries and raspberries, YUM. I cooked for a little too long, however my error. Both kids loved them too. Will be making again :). More please!
nlimb543
13th Mar, 2013
5.05
Barry, PLEASE put up more recipes. This one is so easy and they taste so good. Definitely 5 star!
elainemj
15th Jan, 2013
Very yummy and dead easy to make, I somehow ended up with 13 large muffins and not 10 as the recipe stated BONUS!!
rosie28
19th Sep, 2012
Fab recipe! I used wolemeal flor which were yummy...

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