Raspberry & Chocolate Muffins
Member recipe

Raspberry & Chocolate Muffins

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(39 ratings)

Member recipe by

Servings

Serves 1 - 10 Muffins

Juicy raspberries and delicious white chocolate form a great partnership in these easy-to-make muffins

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Ingredients

  • 300g plain flour
  • 1 tbsp baking powder
  • 100g caster sugar
  • 100g unsalted butter
  • 2 large eggs
  • 200ml semi-skimmed milk
  • 150g fresh raspberries
  • 100g white chocolate

Method

    1. Preheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.
    2. Sieve the flour and baking powder into a large bowl. Add the sugar.
    3. Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.
    4. Stir in half the raspberries. Cut the white chocolate into small chunks and stir them into the mix.
    5. Spoon the mixture between the cases. Dot with the remaining raspberries. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.

Comments, questions and tips

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Jeisy3
15th Mar, 2017
5.05
A big hit with my family. Definitely will make again with more chocolate!
Kim Richmond
24th Sep, 2016
These muffins were absolutely beautiful and is easy to make. I'll definitely be making a batch of these for our MacMillan Coffee morning in a couple of weeks' time.
mrsmightymaxwell
10th Sep, 2016
Amazing!!! Made these twice now, they are absolutely delicious and came out perfect. The first time I used white choc chips but found they got a bit lost so second time I cut chunks from a bar which worked better. Super moist and tasty and an absolute hit with my toddler and hubby.
keren333
9th Jul, 2016
Made these and followed recipe exactly but they came out really tough, not sure what I've done wrong as all the other comments are so good but I won't be making them again as I've had a lot better success with other muffin recipes
mazmce
29th Apr, 2016
5.05
Never had much success with muffins in the past but these are delicious, very light and the balance of white chocolate and the tart raspberries is perfect. Will definitely make these again.
Galzini
27th Jan, 2016
5.05
Great recipe, very reliable, come out fluffy and good mix of sweet and sharp. Like that you use butter not oil, so they melt in the mouth. Recipe also works with cranberries and blueberries.
mellie11
23rd Jan, 2016
2.55
Good flavour but these came out really tough. I was careful to follow all the advice and comments. They didn't seem to have the springiness of some of the other muffin recipes I've used from this site, actually they were pretty heavy / solid. Will try again with a few adjustments
andrea282
22nd Aug, 2015
I have made these several times now and they have always been really good. Don't over mix mixture, use chocolate chips which have been in fridge and don't overbake! Perfect results!
daviesx4's picture
daviesx4
29th Jul, 2014
Lovely recipe...a firm favourite in my household xxxx
bigbunsmarge
20th Aug, 2015
Not in agreement with you here 'daviesx4' and 'leips'. The raspberries resulted in very soggy bottoms and some what grotesque looking muffin tops. Also, a bit of an eye sore. Utterly disappointed I'm afraid fellow bakers.

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