Triple chocolate cookies

Triple chocolate cookies

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(51 ratings)

Prep: 15 mins Cook: 10 mins


Makes 24

You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk

Nutrition and extra info

  • Both dough and baked cookies can be frozen

Nutrition: per cookie

  • kcal167
  • fat8g
  • saturates5g
  • carbs24g
  • sugars17g
  • fibre0g
  • protein2g
  • salt0.1g
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  • 100g soft brown sugar



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 100g golden caster sugar
  • 100g butter, softened



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 egg



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tsp vanilla extract
  • 225g plain flour
  • 140g milk chocolate, melted
    Milk chocolate squares

    Milk chocolate

    mill-k chok-lit

    Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…

  • 85g white chocolate, chips or chopped into chunks
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…

  • 85g plain chocolate, chips or chopped into chunks


  1. Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix together. Stir in the white and plain chocolate chips or chunks, then use an ice-cream scoop or round tablespoon (like a measuring spoon) to scoop out balls of cookie dough and drop them straight onto the trays.

  2. Bake in batches for 8-9 mins until pale golden and still soft to touch – they will firm up as they cool. Carefully transfer to a wire rack as soon as they can be lifted up, then drizzle with the remaining melted chocolate.

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Comments, questions and tips

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29th Mar, 2012
I've made these quite a few times but with some alterations. I melt Dark mint chocolate (e.g. Lindt Mint Intense or you could use dark chocolate and 1 tsp of mint essence) and I use the full 140g ish to combine into the biscuit mix. I leave out the vanilla essence. I then use the rest of 60g of mint chocolate and add some milk/dark/white chunks or chips (whatever I have). It is true that the chunks don't combine well but with the extra melted chocolate the dough is more stiff and really easy to make into balls with your hands. I press them down a little and bake for 10min in my fan oven. I don't both with the extra chocolate on top. They're really great with coffee instead of after dinner chocolates and just a little bit more grown up.
20th Feb, 2012
I thought they where really good, not to sweet! I recommend adding a couple of table spoons of peanut butter chunky or smooth works well, it adds something else to them and use bread flour to make them a bit more chewier! and cookie like
3rd Feb, 2012
These are the most amazing cookies ever, millies eat your heart out! I make these at every occasion possible and everyone loves them. Espcially me.
27th Nov, 2011
Made these a few times now, kids love them and so do the adults!
23rd Nov, 2011
This is my new go-to cookie recipe, except I use a little less chocolate and add some macadamia nuts instead. They are the perfect cookies - crunchy on the outside and lovely and gooey in the middle.
18th Oct, 2011
This recipe is incredibly easy and the cookies are divine. They also freeze brilliantly.
12th Oct, 2011
definitely too made them again with dark chocolate and added a tad more flour and baking powder to keep them from falling apart.Will try them again with nuts to replace the milk chocolate!
3rd Oct, 2011
R%eally easy to make and tasted amazing
23rd Sep, 2011
I can't believe this recipe is getting low reviews! I've made these SO many times now and have always had very positive feedback! My other half refuses to buy store cookies now as these are so easy to make and always delicious!!
31st Aug, 2011
One of the few items that I get constant requests for. Everyone loves them


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