Teriyaki noodle broth

Teriyaki noodle broth

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(7 ratings)

Prep: 15 mins - 20 mins

Easy

Serves 4
A light ramen-like soup with noodles, chicken and a spiced stock base

Nutrition and extra info

  • Easily halved

Nutrition: per serving (with egg noodles)

  • kcal124
  • fat2g
  • saturates0g
  • carbs21g
  • sugars0g
  • fibre2g
  • protein6g
  • salt2.6g
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Ingredients

  • 1.4l hot vegetable stock (we used Marigold Swiss vegetable bouillon powder)
  • 1 tsp grated fresh root ginger
  • 2 tbsp teriyaki marinade or light soy sauce
  • ½ tsp Chinese five-spice powder
  • 85g fine egg or rice noodles
  • 300g fresh stir-fry vegetables
  • 85g mushrooms (any type), halved or sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 100g skinless roast chicken, torn into shreds
    Chicken

    Chicken

    chik-en

    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • 1 tsp sesame seeds
  • chilli sauce, to serve

Method

  1. Pour the stock into a large pan and heat until just simmering. Stir in the ginger and teriyaki marinade or soy sauce and then add the five-spice powder for a real flavour hit.

  2. Add your chosen noodles and cook for 3-4 minutes, giving them a gentle stir to loosen them up every now and then. Tip in the stir-fry vegetables and mushrooms, cook for a couple of minutes, and then add the cooked chicken and simmer for a further 1-2 minutes.

  3. Season the soup to taste and serve it as soon as possible. Ladle into 4 warmed bowls and sprinkle with the sesame seeds. Put the chilli sauce bottle on the table, so that everyone can fire up their soup with more heat if they want to.

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Comments (7)

icook's picture

Very good! I used ketjap manis soy sauce instead of teriyaki/soy, chucked in a chopped red chilli and used some left over pan-fried salmon from the prev night's meal instead of the chicken. I thought the flavouring was good and authentic. A very fast meal too.

perky2512's picture

Me and my boys loved this. The only thing I changed was I fried a salmon fillet each, placed this on the bottom of the bowl and then poured all the ingredients on top. Really lovely and would definitely make again. I did put the rice noodles in at the end as they were very fine and only took two minutes.

wonderful1's picture

Love the recipe but why call it Prawn when there are none in the recipe.... only chicken?? Come on please in this day and age we can do better as far as these kind of stupid mistakes are concerned.

lizbit26's picture
4

Great quick & healthy lunch. Will be making this again. (Somewhat confused by the chicken in a prawn recipe too - Was good with prawns though)

suzicarter's picture
5

this is a great ramen soup!

leanneg's picture
3

Well its somewhat bizarre that the recipe for 'prawn broth' includes no prawns in the recipe but does include chicken! I made it with prawns instead and it very tasty if a little salty for me!

cdowdeswell's picture
4

Really tasty but add rice noodles at the end or they go mushy, also add sliced radishes. Best with prawns, not "chicken"???

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