Spinach, broad bean & feta salad

Spinach, broad bean & feta salad

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(13 ratings)

Ready in 20 - 25 mins


Serves 4
A light salad full of good-for-you greens, and made more filling with couscous

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal410
  • fat22g
  • saturates8g
  • carbs39g
  • sugars0g
  • fibre6g
  • protein17g
  • salt3.16g
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  • 250g couscous



    Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…

  • 300g frozen broad beans
    Broad beans

    Broad bean

    braw-d be-en

    A member of the legume family, broad beans are pretty hardy and adaptable – they grow in…

  • 125g baby spinach leaves
  • 20g pack fresh mint



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 85g black olives
  • 200g pack feta cheese


  1. Prepare couscous with boiling water, according to the packet's instructions.

  2. Meanwhile, boil broad beans according to pack instructions. Cool in a colander under the cold tap, then drain. Put baby spinach leaves into a colander and pour over boiling water to wilt. Refresh under cold water and squeeze dry.

  3. Stir the broad beans, spinach, mint and the black olives into the couscous. Crumble in the feta. Drizzle with plenty of olive oil and season. Toss well.

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Comments, questions and tips

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26th Sep, 2009
Fabulous food, though I added garlic. This is the sort of dish you can make a big bowl of, and just graze on all day. I will definately do this again, maybe adding leftover meat or chicken, cherry tomatoes, peppers.... Absolutely delicious
30th Jun, 2009
How about giving a time for cooking broad beans? I didn't buy them in a packet.


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