Raspberry & orange syllabub

Raspberry & orange syllabub

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Prep: 5 mins


Serves 6
Fresh, fruity and light, this dessert gets a touch of luxury with cream and a splash of liqueur

Nutrition and extra info

Nutrition: per serving

  • kcal599
  • fat51g
  • saturates29g
  • carbs25g
  • sugars16g
  • fibre2g
  • protein3g
  • salt0.07g
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  • 300g fresh or frozen raspberry, thawed



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 2 orange



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 6 tbsp Cointreau or Grand Marnier
  • 75g caster sugar
  • 568ml carton double cream
  • soft amaretti biscuits to serve (we used Corsini Amaretti Morbidi)


  1. Divide the raspberries between six small glasses.

  2. Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.

  3. Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.

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Comments (1)

gwyddfid's picture

I am making 65 for a party this evening. I am lightening the mixture by making a meringue using 2 egg whites and 4 oz sugar - then adding cream until it is in soft peaks and then very very slowly pouring in the orange and cointreau liquer. I am serving it with orange fork biscuits which are buttery and crispy and delicious!

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