Mulled red cabbage with clementines

Mulled red cabbage with clementines

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 15 mins Cook: 1 hr


Serves 6 generously
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves

Nutrition and extra info

  • Freezable
  • Vegetarian
  • Vegan
  • Dairy-free
  • Nut-free
  • Gluten-free
  • Egg-free
  • Healthy

Nutrition: per serving

  • kcal138
  • fat1g
  • saturates0g
  • carbs31g
  • sugars30g
  • fibre4g
  • protein2g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.


  • 4 clementines (or satsumas or mandarins), 1 left whole, zest and juice from 3



    The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

  • 15 cloves



    The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…

  • 700g chunk red cabbage, finely shredded
    Red cabbage on a plate

    Red cabbage

    red cab-idge

    A favourite winter vegetable served hot with roasted game birds but equally good as a colourful…

  • 2 red onions, chopped
  • 200ml red wine vinegar
  • 140g brown sugar
  • 1 tsp mixed spice


  1. Stud the whole clementine with the cloves and set aside.

  2. Mix the remaining ingredients in a big saucepan or flameproof casserole. Cover and cook for 30 mins, then snuggle in the studded clementine, cover again and cook for 30 mins more until the cabbage is tender. Season and eat hot or at room temperature.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.