Creamy fish pie in a serving dish with a scoop out

Family meals: Easy fish pie recipe

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(188 ratings)

Prep: 15 mins Cook: 45 mins


Serves a family of 4 - 6 or makes 6-8 toddler meals

A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper

Nutrition and extra info

  • Freezable

Nutrition: per serving (4)

  • kcal455
  • fat15.7g
  • saturates7.5g
  • carbs50.5g
  • sugars7g
  • fibre5.7g
  • protein27.1g
  • salt1g
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  • 1kg Maris Piper potatoes, peeled and halved



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 400ml milk, plus a splash



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 25g butter, plus a knob



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 25g plain flour



    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 4 spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 x pack fish pie mix (cod, salmon, smoked haddock etc, weight around 320g-400g depending on pack size)
  • 1 tsp Dijon or English mustard
  • ½ a 25g pack or a small bunch chives, finely snipped
  • handful frozen sweetcorn
  • handful frozen petits pois
  • handful grated cheddar



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…


  1. Heat the oven to 200C/fan 180C /gas mark 6.

  2. Put 1kg potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Bring to the boil and then simmer until tender.

  3. When cooked, drain thoroughly and mash with a splash of milk and a knob of butter. Season with ground black pepper.

  4. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until the butter has melted, stirring regularly. Cook for 1 -2 mins.

  5. Gradually whisk in 400ml milk using a balloon whisk if you have one. Bring to the boil, stirring to avoid any lumps and sticking at the bottom of the pan. Cook for 3 – 4 minutes until thickened.

  6. Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6- 8 ramekins.

  7. Spoon the potato on top and sprinkle with a handful of grated cheddar cheese.

  8. Pop in the oven for 20 - 25 mins or until golden and bubbling at the edges. Alternatively, cover and freeze the pie or mini pies for another time.

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Comments, questions and tips

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aliciapearce23's picture
16th Sep, 2015
I made this pie with prawns, salmon and sea bass and used parsley instead of chives. I did find it slightly bland though. Would be nice to add something else next time but cannot quite think what
31st Dec, 2015
Mmmn. what could possibly be missing to make this tasty - taking a wild guess i'd say perhaps something like smoked fish rather than bland fish, and perhaps, i know it's radical - how about some chives?
1st Jul, 2015
This dish is a big hit!! Everyone loves it. I used fresh salmon & cod. Didn't have chives and spring onions so I just omitted them, still tastes good. Double up the mustard as recommended
17th May, 2015
This recipe is easy to make and is delicious! Definitely a family favourite!
30th Mar, 2015
Lovely fish pie. Added onion, leek and white wine and also doubled the mustard. Will definitely make again.
17th Feb, 2015
Very good, missed a few ingredients on accident but still came out delicious. Would recommend double dijon mustard.
11th Feb, 2015
Absolutely delicious! This dish is so quick and easy to make. I also doubled the amount of dijon mustard and left out the sweetcorn. It went down really well with my family & I'll definitely be making it again!
28th Jan, 2015
What a lovely pie this recipe makes. I doubled up on the dijon mustard and didn't put in any sweetcorn. Next time, I think I will add some white wine and a finely chopped onion to the sauce, substitute some of the milk for cream. Maybe some breadcrumbs on the top for some crunchy texture.
19th Jan, 2015
Best fish pie recipe i have tried. All my family enjoyed it (even the baby!). I didnt put any cheese into the white sauce (as i was trying to keep it low salt) but i just sprinkled some cheese on the potato before cooking. It was lovely!
SamP mum of 3
9th Jan, 2015
Fabulous fish pie! So very tasty, followed the suggestions with using half cream half milk and doubled up on the mustard. All the family raved about it, will defo make again. Yummy !


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