Radish & cucumber salad

Radish & cucumber salad

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(4 ratings)

Prep: 15 mins No cook


Serves 10
Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice

Nutrition and extra info

  • Vegetarian
  • Vegan
  • Healthy

Nutrition: per serving

  • kcal81
  • fat7g
  • saturates1g
  • carbs4g
  • sugars3g
  • fibre2g
  • protein1g
  • salt0.1g
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  • 1 cucumber
  • 500g radish, quartered



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 1 celery heart, sticks cut into 1cm pieces



    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 1 large red onion, thinly sliced
  • bunch flat-leaf parsley, roughly chopped
  • 3 tbsp lemon juice
  • 6 tbsp rapeseed oil
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…


  1. Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.

  2. Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.

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Comments (4)

catie74's picture

Served this at a BBQ. 5 adults and 3 kids aged 5, 7 and 10 and the lot went so I guess that speaks for itself

levislevis's picture

light and tasty, i added the dressing and let it sit for awhile to marinate. this made the onion alittle milder and the overall flavour really nice

nataliadale's picture

I wasn't sure about this recipe as I'm not a great fan of celery, but with lots of radish to use up I gave it a go. I was pleasantly surprised - a light, tasty salad and something a bit different. The only change I made was to add seasoning to the dressing.

kkulma's picture

A very summery and refreshing salad - my boyfriend liked it, but I think something was missing. I added a couple of apples to given proportions and that (almost) did the job. Maybe adding more radishes would help? You'll have to judge it yourselves, but it's definitely worth trying!

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