
Prep: 10 mins - 15 mins
A delicious and creamy dip with whipped feta
Nutrition and extra info
Nutrition: per serving
- kcal282
- fat25g
- saturates10g
- carbs3g
- sugars0g
- fibre1g
- protein11g
- salt2.45g
Ingredients
- 400g feta cheese, drained and cut into chunks
- juice 1 lemon
Lemon
le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 75ml extra-virgin olive oil
- 20g pack dill, roughly chopped
- 20g pack mint, finely chopped
Mint
mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…
For the cruditÉs
Method
Place the feta in a food processor or blender. Add the lemon juice and half of the olive oil. Purée until smooth, then add the remaining olive oil. Stir in the dill and mint. Pour into a small container with a fitted lid and refrigerate until needed. Pack the veg in a low-level container and serve them from it.
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