Advertisement

Ingredients

  • 140g crust-less bread, torn into chunks
  • 1 onion, chopped
  • 1 bay leaf, plus extra to serve
  • ½ tsp ground mace, plus extra to serve
  • grating fresh nutmeg
  • 500ml milk

Method

  • STEP 1

    Put all of the ingredients into a small saucepan. Cover and simmer for 15 mins, then whizz to a smooth or chunky sauce – whichever is your favourite. Top with extra bay leaves or more nutmeg to serve. Can be made 3-4 hrs ahead, then reheated in a microwave to serve.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.1 rating
Advertisement
Advertisement
Advertisement