Simple port & cranberry sauce

Simple port & cranberry sauce

  • Rating: 5 out of 5.19 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8 - 10

The big occasion just wouldn't be the same without a colourful cranberry sauce on the side.

  • Easily halved
  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal151
fat0g
saturates0g
carbs29g
sugars30g
fibre2g
protein0g
low insalt0.02g
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Ingredients

Method

  • STEP 1

    Tip the port and sugar into a pan and bring to the boil. Add the cranberries, then cook for 5 mins for frozen and 8-10 mins for fresh until tender, but holding their shape. The sauce will thicken as it cools. Will keep in the fridge for 1 week or freeze for up to 6 weeks. Thaw for 2 hrs or overnight before serving.

Goes well with

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    Rating: 5 out of 5.19 ratings
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