The BBC Good Food logo
Simple port & cranberry sauce

Simple port & cranberry sauce

By
A star rating of 4.7 out of 5.19 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8 - 10

The big occasion just wouldn't be the same without a colourful cranberry sauce on the side.

  • Easily halved
  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal151
fat0g
saturates0g
carbs29g
sugars30g
fibre2g
protein0g
low insalt0.02g
Advertisement

Ingredients

  • 300ml port
  • 175g light muscovado sugar
  • 2 x 250g/9oz packs fresh or frozen cranberries

Method

  • STEP 1

    Tip the port and sugar into a pan and bring to the boil. Add the cranberries, then cook for 5 mins for frozen and 8-10 mins for fresh until tender, but holding their shape. The sauce will thicken as it cools. Will keep in the fridge for 1 week or freeze for up to 6 weeks. Thaw for 2 hrs or overnight before serving.

Goes well with

Recipe from Good Food magazine, December 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.19 ratings
Advertisement
Advertisement
Advertisement

Sponsored content