Creamy salmon with spinach
Member recipe

Creamy salmon with spinach

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Servings

Serves 2

An easy, delicious and tasty way to cook the salmon, perfect to be accompanied with rice.

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Ingredients

  • 400g of salmon fillets or steaks
  • 300ml heavy cream
  • 500g baby spinach, chopped
  • 2 spring onions, finely sliced
  • Salt and pepper

Method

    1. Preheat the oven to 190C/fan 170C/gas 5.
    2. In a bowl, mix the baby spinach, the onions with the cream, the salt and the pepper.
    3. Place the salmon pieces in a baking dish and pour the mixture over it.
    4. Cover and cook in the oven for about 40 minutes. Serve.

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