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  • 400g of salmon fillets or steaks
  • 300ml heavy cream
  • 500g baby spinach, chopped
  • 2 spring onions, finely sliced
  • Salt and pepper
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    Method

    • step 1

      Preheat the oven to 190C/fan 170C/gas 5.
    • step 2

      In a bowl, mix the baby spinach, the onions with the cream, the salt and the pepper.
    • step 3

      Place the salmon pieces in a baking dish and pour the mixture over it.
    • step 4

      Cover and cook in the oven for about 40 minutes. Serve.
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    donna compton avatar

    donna compton

    How many calories in creamy salmon and spinach also how much protein

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