Ad

  • 250g strong bread flour
  • 1tsp salt
  • 1/2 sachet dried yeast
  • 150ml warm water
  • 1tbsp cinnamon
  • 1 handfull of raisons
  • 1tbsp melted butter
  • A little brown sugar
Ad

Method

  • step 1

    Preheat the oven to 200C
  • step 2

    mix the flour,yeast,salt and water and mix with a fork then hands
  • step 3

    put the dough on the table and knead for 5-10 minutes then leave in a warm place for 20 minutes
  • step 4

    roll out and gradually knead in the cinnamon and raisons
  • step 5

    shape into a loaf and brush on a little melted butter sprinkle on brown sugar
  • step 6

    cook for 20-30 minutes
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 0 out of 5.0 ratings

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad
Ad