Heat the oil in a large pan and add
the peppers, onion and potatoes. Cook,
stirring regularly for 5-8 mins until golden.
Then add the paprika, garlic, thyme and
tomatoes. Bring to the boil, stir and
cover, then turn down heat and simmer
for 12 mins. Add a splash of water if the
sauce becomes too thick.
Season the stew and lay the salmon
on top, skin side down. Place the lid back
on and simmer for another 8 mins until
the salmon is cooked through. Scatter
with parsley, if you like, and serve.