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Sticky cinnamon figs

Sticky cinnamon figs

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Rating: 5 out of 5.27 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 10 minutes
  • Easy
  • Serves 4

A simple and stylish nutty fig pudding ready in just 10 minutes

Nutrition: per serving
HighlightNutrientUnit
kcal162
fat7g
saturates2g
carbs23g
sugars11.5g
fibre2g
protein3g
low insalt0.06g
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Ingredients

Method

  • STEP 1

    Heat grill to medium high. Cut a deep cross in the top of each fig then ease the top apart like a flower. Sit the figs in a baking dish and drop a small piece of the butter into the centre of each fruit. Drizzle the honey over the figs, then sprinkle with the nuts and spice.

  • STEP 2

    Grill for 5 mins until figs are softened and the honey and butter make a sticky sauce in the bottom of the dish. Serve warm, with dollops of mascarpone or yogurt.

RECIPE TIPS
MAKE IT FROM THE STORECUPBOARD

Swap the figs for canned peaches or pears.

MAKE IT BOOZY

Splash a few tbsp of armagnac or brandy over the fruit before grilling.

Goes well with

Recipe from Good Food magazine, October 2005

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Overall rating

Rating: 5 out of 5.27 ratings
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