No image available
Member recipe

Indian Masala Scrambled Egg

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by

Servings

Serves 3

The Parsi Akuri (pronounced as 'a kooree') is a delicious breakfast dish made with eggs!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 6 Eggs
  • 2 Onions, finely chopped
  • 3 tbsp Ghee / Butter / Oil
  • 1 tsp Ginger-garlic paste
  • 2 Tomatoes medium size, finely diced
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Red Chilli powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Parsi Dhana Jeera powder
  • 3 Green Chillies, finely chopped
  • 2 tbsp Coriander leaves, finely chopped
  • 1 tsp Sugar
  • Salt to taste

Method

    1. Heat a little ghee / butter / oil in a sauce pan over medium flame / heat and fry the finely chopped onions until light brown. Add the ginger garlic paste, salt, red chilly powder, turmeric powder, parsi dhana jeera powder, cumin seeds, green chillies, sugar and stir fry for about a minute.
    2. In a bowl, beat the 3 eggs till the yolk and white are nicely blended.
    3. Add the remainder of the Ghee / Butter / Oil in the saucepan in which the onions have been fried and stir in the egg mixture and chopped coriander leaves till all the ingredients are well blended.
    4. Continue stirring the entire mixture, on a low flame, so that it doesnot settle on the base / sides of the saucepan. Keep cooking till the eggs have just thickened and are moist and soft.
    5. Serve hot with fresh bread rolls / toast.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
reevezy
27th Jan, 2012
5.05
even better with button mushrooms and finished off with fresh parsley, i use fresh ginger and garlic instead of pastes, the flavour is so much better, 1 of my all time favourites!
LuluLolly
29th May, 2011
5.05
Delicious!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.