steak and proscuitto skewers
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 3 lemons
- 24 fresh bay leaves
- 12 slices prosciutto halved crossways
- 6 thick slices coarse textured bread
- 4 thick fillet steaks (it works with other fairly tender steaks too)
- olive oil
- handful sage & thyme finely chopped
Method
- STEP 1Heat oven to 220/fan 200
- STEP 2Thread ingredients onto 12 skewers
- STEP 3Put on baking sheet, drizzle with olive oil and sprinkle with herbs
- STEP 4Roast for 5 minutes then turn and roast for a furthur 3 minutes until the bread is crisp and steak cooked
