Nutritional therapist Nicola Shubrook explains the benefits of elderberry syrup, including positive effects on exercise performance, the immune system and brain.
What are elderberries?
Elderberries are small, black-purple berries that belong to the Sambus tree, also known as the European elderberry or black elder. The berries can be used as a syrup for medicinal purposes, which may have some potential health benefits.
What are the 5 main health benefits of elderberry syrup?
1. May help to reduce symptoms of the flu
One study of 60 patients administered 15ml elderberry or placebo syrup during the flu season in 1999-2000, and those using elderberry saw their flu symptoms ease four days earlier than those using the placebo.
Discover more about which natural cold remedies really work.
2. May help to support a healthy immune system
It may help support a healthy immune system by increasing inflammatory cytokine production – cytokines are a group of proteins that are secreted by specific cells of the immune system.
Find out how to prevent a cold.
3. May help to reduce the risk of chronic disease
Elderberry is naturally high in vitamin C, the body’s most abundant antioxidant, which not only helps reduce the risk of chronic disease, but may also be good for those with high blood pressure, and prevent iron deficiency anaemia.
Learn more about vitamin C and why we need it.
4. May offer some neuroprotective benefits
The dark black-purple colour of the elderberry means it's a good source of compounds known as anthocyanins, which have been shown to protect the brain.
Discover more about the benefits of anthocyanins.
5. May help to improve exercise performance
Elderberry has been shown to improve exercise performance, so this may be also be relevant to those consuming elderberry syrup.
Discover more food tips to boost exercise performance.
How can I buy the best elderberry syrup?
Be aware that some commercial elderberry syrups may also be high in glucose syrup or sugar, as elderberries are naturally quite tart in flavour. Look for brands with less added sugar, do not exceed the recommended dose and consume as part of a balanced diet.
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This article was published on 6 July 2020.
Nicola Shubrook is a nutritional therapist and works with both private clients and the corporate sector. She is an accredited member of the British Association for Nutrition and Lifestyle Medicine (BANT) and the Complementary & Natural Healthcare Council (CNHC). Find out more at urbanwellness.co.uk.
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