
Sharpen your knife skills
Is there really a better choice of chop for grilling, deep-frying or roasting? Use our infographic to show you how to cut up vegetables so that they cook and brown evenly.


Like this? Now take a look at...
Check out our knife skills video to perfect your julienne technique.
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If you want to know more about your knives, read up on our guide to buying knives and how to use them.
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For the best of the best, take a look at our review of the ultimate cook's knives. And how to sharpen knives.
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Comments, questions and tips (1)
WarrenJB
I'm curious - what is it about the oblique cut that makes it better for braising and stews! Apart from looking smarter, obviously.
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