Sharpen your knife skills

Is there really a better choice of chop for grilling, deep-frying or roasting? Use our infographic to show you how to cut up vegetables so that they cook and brown evenly.

Like this? Now take a look at...

Check out our knife skills video to perfect your julienne technique. 

If you want to know more about your knives, read up on our guide to buying knives and how to use them

For the best of the best, take a look at our review of the ultimate cook's knives

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Comments, questions and tips

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26th Apr, 2017
I'm curious - what is it about the oblique cut that makes it better for braising and stews! Apart from looking smarter, obviously.
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