BBC Good Food Rookie and Nice podcast – Sushi Rice with Yuki Gomi
Chef, food writer and cookery teacher Yuki Gomi joins Miriam and Nadiya to discuss authentic Japanese cooking. See how to make the perfect sushi rice.
Sushi rice perfected with Yuki Gomi’s expert tips and advice. Chef, food writer and cookery teacher Yuki joins Miriam and Nadiya in this week's podcast to teach us this key skill of Japanese cooking.
Sushi is a traditional Japanese dish that’s based around a particular variety of short-grain rice that’s lightly vinegared and served with a selection of raw or cooked fish and vegetables. Toppings and fillings can include sushi-grade raw fish, such as salmon or tuna, cooked fish or shellfish, tofu, avocado, chicken, vegetables and wasabi.