Keen to reduce your family's fat intake while still enjoying traditional foods? Well, thanks to Angela Nilsen and her ultimate makeovers, you can. We've put together these satisfying, healthier dinner ideas, from balti and biryani to lasagne and moussaka.
Some fat in the diet is essential – it aids our absorption of fat-soluble vitamins including vitamins A, D, E and K – while also supplying energy and providing the building blocks for important hormones. However, fat is calorie-dense and too much in the diet leads to excess weight and other potential health issues.
By using some clever swaps and tweaks to some of our all-time favourites we’ve made them healthy enough to become mid-week staples.
Lighter massaman curry
Give it a makeover: Using skinless chicken breasts, light coconut milk and rapeseed oil, Angela has reduced the fat and saturated fat of typically decadent massaman curry by over half. Also, by including sweet potatoes she's done away with the need to add any sugar to sweeten the sauce.
Healthier chicken biryani
Give it a makeover: With less than half the fat of your usual takeaway, this healthier chicken biryani is a truly feel-good feast. Angela reduced the need for added salt with a carefully balanced blend of herbs and spices and roasted the onions instead of frying so they need less oil.
Lighter Cornish pasties
Classic: Rounding out your picnic with a classic Cornish pasty is a calorific affair. This original recipe, while delicious, comes in at over 1000 calories.
Give it a makeover: Angela's pasty recipe more than halves the fat and calories, making this version a more palatable choice for those wanting a lighter option.
Healthier chicken balti
Classic: Always a popular choice, classic chicken balti recipe is a flavourful favourite, but often a little on the heavy side.
Give it a makeover: Angela perfectly blends spices in her low-fat version for a healthy meal with an equally healthy kick!
Healthier risotto primavera
Classic: The Italian spring classic risotto primavera may seem good for you, but Angela's classic version contains 30g of fat.
Give it a makeover: By scrapping the butter, reducing the parmesan and adding more veg, this healthier version boasts a huge reduction in calories and fat.
Classic: A whopping 763 calories means the classic beef wellington should be saved as a special treat.
Give it a makeover: With just a third of the fat and almost half the calories this version can be on the menu far more often.
Salmon en croûte
Classic: Our next level salmon en croûte is a dinner party favourite but also a decadent treat.
Give it a makeover: Filo pastry lightens things up, saving you over 600 calories and 40g fat.
Coq au vin
Classic: Gordon Ramsay's step-by-step coq au vin recipe is a delicious option for a dinner party, but with almost 1000 calories you'll think twice about enjoying seconds.
Give it a makeover: This version of the classic French casserole maintains it's rich, deep flavour but only clocks up a modest 420 calories.
Classic: Lasagne is a midweek staple that's a little on the calorific side.
Give it a makeover: Lovely layers, lean meat and a cheesy finish – but fewer calories.
Classic: Moussaka is usually high in sat-fats, carbs and calories, so you might want to save this for a special treat, or approach a new way of cooking it.Give it a makeover: You can cut the carbs right down and wave goodbye to half the fat and calories while still packing in flavour.
Classic: No barbecue is complete without a juicy burger or two, but just one classic burger could set you back almost 1000 calories.Give it a makeover: This lighter version will save you 600 calories, contains a fraction of the fat and still tastes like a garden grill wonder.
Steak & kidney pie
Classic: Comforting, casual and calorific. With a whopping 50g of fat this hearty steak & kidney pie recipe is pure indulgence.Give it a makeover: A shadow of its former self, you can now add this pie to your midweek meals without bursting at the seams.
Classic: Lovely in lunchboxes or with salad for supper, classic onion tart is a vegetarian fail-safe, but it's a little high in saturated fat.
Give it a makeover: Spring fresh and bursting with flavour, Angela slashes those serving stats in half without compromising on taste.
This page was last reviewed on 2 September 2019 by Kerry Torrens.
Kerry Torrens BSc. (Hons) PgCert MBANT is a Registered Nutritionist with a post graduate diploma in Personalised Nutrition & Nutritional Therapy. She is a member of the British Association for Nutrition and Lifestyle Medicine (BANT) and a member of the Guild of Food Writers. Over the last 15 years she has been a contributing author to a number of nutritional and cookery publications including BBC Good Food.
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